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Funfetti cake

Dear Epic Failure, I made a funfetti cake for a dinner party I was going to. Everyone said it tasted great but the next morning everyone felt sick. I don't know what i did wrong. I bought the ingredients, flour, baking powder, salt, unsalted butter, sugar, egg whites, vanilla extract, almond extract, milk, and rainbow sprinkles. I followed the recipe and mixed all of the ingredients together in the correct order. I poured the batter in a greased pan and put the pan in the oven without preheating it.

After I put the pan in the oven I set the temperature to 135 degrees Fahrenheit. I let it bake for 30 minutes before taking it out of the oven.

Sincerely, Ashley

Dear Ashley, You definately did some things wrong. First of all you should preheat your oven so that it has a chance to warm up. Then your cake will be cooking the whole time. Also 135 degrees is in the danger zone! The danger zone is the temperature zone where bacteria multiplies. You should have baked it at at least 300 degrees to kill the bacteria and germs. That's why everyone was getting sick. Don't worry everyone will feel better i a day or two. Just next time you make make a cake make sure you preheat the oven and cook it at the right temperature and I'm sure your cake will be delicious without making anyone sick! Sincerely, Epic Failure