Chill

Chill (homemade ice-cream)

Dear Epic Failure, Yesterday night I went to a food party. Everyone had to bring something to the party and I was suppose to bring a desert. I decided to make some homemade ice-cream, so I got to work. I was getting the supplies out when I got a phone call. I left the room and the call was from my cousin whose car broke down on the highway when he was on the way to my house. When I got to where his car broke down I realized that I left the milk out. When I got back 2 and a half hours later I ran into the kitchen and checked the milk. It didn't seem to bad to me, so I put into the recipe. http://www.realsimple.com/health/first-aid-health-basics/which-health-shortcuts-are-ok-10000001684060/page7.html My last ingredient was cookie dough that my cousin gave me to put in the ice-cream. I looked for it in the refrigerator, cabinet an many other places. I couldn't find it anywhere and then my cousin suggested that maybe I left it in the car. I went out to check and found it on the backseat sitting in the sun. The party was coming soon, so I didn't have time to go get more. I put it in the mixture and then put it all into the freezer. http://blog.fundraiserhelp.com/371/cookie-dough-fundraiser-2/ After the party a lot of people told me the ice-cream was very good. Within the next three days however many people called me and said they had problems with fevers and vomiting. I think that my ice-cream was the source of all the problems. Please write back and tell me what I did wrong.

Sincerely, Many Mistakes

Dear Many Mistakes, You made two key mistakes with your ice-cream. First you shouldn't have put in that milk. After a food sits out at room temperature for two hours it is no longer good to eat. Also the cookie dough probably wasn't a good idea since it was out in the sun, so long. Other than that you did pretty good.

Sincerely, Epic Failure